HOMAGE
A testament to our commitment to sustainability, we’ve fostered intimate partnerships with seafood and fish suppliers spanning the British Isles. From boat to table, every creation resonates with authenticity, embodying the flavours of Italy’s coastal beauty, right in the heart of Chelsea. Join us for Italian delights that span from leisurely weekend brunches to delightful lunches, extending through afternoons with tempting Italian pastries and the art of aperitivo and into long leisurely evenings, set to the beat of an in-house DJ every Thursday, Friday and Saturday.
SUSTAINABILITY
Sustainability is at the core of our culinary philosophy. We’ve cultivated close partnerships with fishermen from across the British Isles, ensuring that every creation, from boat to table, resonates with the flavours and freshness of Italy, right in the heart of Chelsea.
Meet the Fisherman: Fowey Mussel At the heart of St Austell Bay, Garry and his dedicated team embrace a low-impact method of off-shore mussel farming that produces high quality and environmentally friendly Cornish mussels.
OIL AND SALT
Central to our culinary philosophy is the art of enhancing natural flavours with a meticulously curated selection of oils and salts. Dishes are thoughtfully paired with a unique oil and salt combination to complement the ingredients. For instance, the delicate flavours of langoustine finds its ideal partner in the zesty notes of Amalfi lemon oil and the smokiness of Anglesey salt.
Where to find us
127 – 128 Sloane Street, London, SW1X 9AS
We’re just five minutes’ walk from Sloane Square Station.
